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* Heirloom Recipe from Gwalior, Madhya Pradesh
Ingredients- Lemons, Sugar, Rock Salt, Black Pepper, Black Rock Salt, Red Chilli, Cumin, Ginger Powder, Peepal, Cardamom, Clove, Asafoetida
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 210g
Meetha Nimbu Pickle
The Nimbu Pickle was nice! Thanks
It is very nice i loved it..
Would really love it if you could take out the seeds from it