Sweet, Sour & Spicy | Versatile and addictive lemon chutney
- Regional Gujarati recipe
- Sun-Cooked
- No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Nimbu Chunda pairs beautifully with almost everything – Stuffed Indian Paratha, Daal Cheela, Seekh kebabs, Grilled Fish or Daal Chawal. Delicious on a cheese board too.
Ingredients- Lemon, Sugar, Himalayan Rock Salt, Red Chilli Powder.
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 200g
