Vintage Lime Pickle (Kala Nimbu)
Regular price
Rs. 629.00
Sale
Sour & Tangy | Whole lemons stuffed with garam masala, ajwain (carom seeds) and black pepper and matured traditionally in earthen jars.
- Traditional dark lemon pickle
- Oil Free
- Preserved in Barnis (earthen jars)
- No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Serve the Vintage Lime Pickle with all Indian meals, add to stews & tagines - Great for tiffin or as a post-meal digestive!
* Heritage Recipe from North India, also called 'kala nimbu achaar'
Ingredients- Lemon, Rock Salt, Black Pepper, Carom Seed( Ajwain), Garam Masala, Asafoetida( Heeng)
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 175g
Vintage Lime Pickle (Kala Nimbu)
The taste of the achar is soo good, perfect mixture of the masalas.
Will definitely try some other variant too.
Very good
The pickle is great! Quality top notch and the flavour is amazing! However, disappointed to see the 1 kg pickle to be in plastic packaging. Please use glass jars for that too. Pickle’s contact with plastic is unacceptable from a brand like yours who claim to store their pickles in ceramic barnis!
Vintage Lime Pickle (Kala Nimbu)