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Dry & Tangy | Whole lemons stuffed with garam masala, ajwain (carom seeds) and black pepper and matured traditionally in earthen jars.
Serve with all Indian meals, add to stews & tagines - Great for tiffin or as a post-meal digestive!
* Heritage Recipe from North India
Ingredients- Lemon, Rock Salt, Black Pepper, Carom Seed( Ajwain), Garam Masala, Asafoetida( Heeng)
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 175g