Sweet, Sour & Mature | Thick cut lemon pickle with traditional whole spices.
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Preserved in Barnis (earthen jars)
- No Vinegar, No Oil
- No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Sweet and sour Meetha nimbu pickle tastes divine with daal-chaawal, mathri and khakra or add to your daal for a lemony flavour.
* Heirloom Recipe from Gwalior, Madhya Pradesh
Ingredients- Lemons, Sugar, Rock Salt, Black Pepper, Black Rock Salt, Red Chilli, Cumin, Ginger Powder, Peepal, Brown Cardamom, Clove, Asafoetida
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 210g
