Heeng Nimbu Pickle

Spicy, Zesty & Tangy | Chunks of lemon spiced with red chilli, heeng and onion seeds.

• Oil-free
• Preserved in Barnis (earthen jars)
• No artificial preservatives
• Handmade by the women of Nari Shiksha Kendra

Serve with rotis, biryanis and curd-rice, roll up this delicious nimbu ka achaar in a puri.  Add to your green chutney to spice it up.

 * Traditional Recipe from Rajasthan

Ingredients- Lemon, Rock Salt, Red chilli powder, Onion Seed (Kalonji), Asafoetida (Heeng)

Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon.

Net Weight 190g