Spicy, Zesty & Tangy | Chunks of lemon spiced with red chilli, heeng and onion seeds.
Oil-free
Preserved in Barnis (earthen jars)
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra
Serve the Heeng Nimbu Pickle with rotis, biryanis and curd-rice, roll up this delicious nimbu ka achaar in a puri. Add to your green chutney to spice it up.
* Traditional Lemon Pickle from Rajasthan
Ingredients- Lemon, Rock Salt, Red chilli powder, Onion Seed (Kalonji), Asafoetida (Heeng)
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
