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Spicy, Zesty & Tangy | Chunks of lemon spiced with red chilli, heeng and onion seeds.
Serve with rotis, biryanis and curd-rice, roll up this delicious nimbu ka achaar in a puri. Add to your green chutney to spice it up.
* Traditional Recipe from Rajasthan
Ingredients- Lemon, Rock Salt, Red chilli powder, Onion Seed (Kalonji), Asafoetida (Heeng)
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 190g
Both pickles are tasty but salt is extremely high
Always Great taste.