The Aamra Handmade Gobi, Gajar, and Shalgam Pickle is a delightful blend of traditional flavors that truly capture the essence of North Indian winter pickles. The first thing you notice is its rich, tangy aroma.
The cauliflower (gobi) is perfectly crunchy, maintaining its texture even after pickling. The carrot (gajar) adds a hint of sweetness, balancing the tanginess of the mustard oil and vinegar base. The turnip (shalgam), often overlooked in pickles, shines through with its earthy flavor, making the overall taste more complex and satisfying.
Aamra’s version uses high-quality ingredients and traditional spices like mustard seeds, fenugreek, and red chili, giving the pickle its signature heat and depth of flavor. It isn't overwhelmingly spicy but provides just the right amount of kick to complement parathas, dal-rice, or even a simple roti.
What stands out is the pickle's homemade feel. It’s not overly oily, and there’s no artificial aftertaste, which is often a concern with mass-produced pickles. The freshness of the vegetables makes it an excellent addition to any meal.
Overall, Aamra’s Gobi, Gajar, and Shalgam Pickle is a must-try for anyone who appreciates authentic, homemade flavors with a touch of nostalgia.
