Gobhi Gajar Shalgam Pickle

Sweet, Sour & Juicy | Winter vegetables in a spiced jaggery syrup

• Made using jaggery and cold pressed mustard oil

• No artificial preservatives

• Handmade by the women of Nari Shiksha Kendra

Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha. 

*Made in small fresh batches every week from December to February

Ingredients- Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder.

Shelf life: 6 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon. Refrigerate to retain crunch in the pickle. 

This is a seasonal mixed pickle and is available for a limited period of time.

Net Weight 400g