Spicy & Smoky | Dry chutney with toasty coriander seeds, byaadgi chillies & fresh garlic
- Regional Chettinad recipe
- Using native ingredients
- No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Byadgi Chillies, Garlic, Coriander seeds, Himalayan Rock Salt, Black Pepper, Vegetable Oil
Serving Suggestions:
Sprinkle on dosa or idli with a smear of ghee, perfect with dal-chawal or curd-rice. Add to poha, vada pav or spice up sandwiches and salads.
Shelf life- 06 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Refrigerate once opened.
Net Weight 90g
