Warm, Earthy & Aromatic | Sourced from Belgaon, Karnataka
AAMRA's Bay Leaves are handpicked for their distinctive, aromatic flavor that enhances a variety of dishes. These aromatic leaves are ideal for slow-cooked recipes where they impart a subtle, herbal essence to the dish.
Use bay leaves to flavor soups, stews, and rice dishes. Simply temper the dishes in ghee or oil at the beginning of cooking to allow their flavor to infuse the dish, and remember to remove them before serving."
Ingredients- Bay Leaves
Shelf life- 09 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place.
Net Weight 35g
