Earthy, Distinct & Smoky| Sourced from the Himalayan region & Fortified in kilns
Aamra's Black Salt, or Kala Namak, is a distinctive seasoning with a unique, tangy flavor and subtle smokiness. It’s rich in minerals and adds a distinctive taste to your dishes.
Large crystals of black salt are hand pounded in iron mortar and pestles by the women of Nari Shiksha Kendra.
Use Black Salt in chaat, raita, and salads for an extra layer of flavor. It’s also excellent in spice blends and as a finishing touch to enhance the taste of savory dishes.
Ingredients- Black Rock Salt
Shelf life- 24 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Use a dry spoon.
Net Weight 130g
