Chettinad Garlic Coriander Podi

Regular price Rs. 359.00 Reduced GST price

Spicy & Smoky | Dry chutney with toasty coriander seeds, byaadgi chillies & fresh garlic

Regional Chettinad recipe
Using native ingredients
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra

Ingredients:

Byadgi Chillies, Garlic, Coriander seeds, Himalayan Rock Salt, Black Pepper, Groundnut Oil

Serving Suggestions:

Sprinkle on dosa or idli with a smear of ghee, perfect with dal-chawal or curd-rice. Add to poha, vada pav or spice up sandwiches and salads.

Shelf life- 06 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Refrigerate once opened.

Net Weight 90g

Back to Regional Chutneys

Great with rice or curds

Favourite way to have it is to add with ghee to rice and squeeze the mix well through your fingers, eat by itself or with appalam. I also love having it with plain curds.

Chettinad Garlic Coriander Podi

Oustanding spice mix

We tried the chettinad corriander garlic podi and loved it. It has become an integral part of our dosas, and uttapams, just sprinkle a bit and it gives your dish a unique flavour.

Excellent Taste

Love the taste; however, wish the price was more reasonable. For a 90 grams bottle, it is a bit pricey so not sure if it will become a staple in the pantry.

V good.

Chettinad Garlic Coriander Podi

Customer Reviews