Tangy & Piquant | Spiced mustard chutney with the zing of tangy green mango
Regional Bengali recipe
Using native ingredients
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra
Ingredients:
Raw Mango, Himalayan rock Salt, Ginger, Black & Yellow Mustard seeds, Vegetable oil, Fresh Green Chilli, Dried Red Chilli, Turmeric powder, Asafoetida
Serving Suggestions:
Delicious with pakoras, fries or burgers. Use as a marinade for chicken or fish. Spread in rolls or add to mashed potatoes for a twist. Add into egg salad for a protein rich sandwich filling.
Shelf life- 06 Months from date of packaging. We take care that products sent out are from the freshest batch.
