Tangy & Piquant | Spiced mustard chutney with the zing of tangy green mango
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Regional Bengali recipe
- Using native ingredients
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No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Ingredients:
Raw Mango, Himalayan rock Salt, Ginger, Black & Yellow Mustard seeds, Vegetable oil, Fresh Green Chilli, Dried Red Chilli, Turmeric powder, Asafoetida
Serving Suggestions:
Delicious with pakoras, fries or burgers. Use as a marinade for chicken or fish. Spread in rolls or add to mashed potatoes for a twist.
Shelf life- 06 Months from date of packaging. We take care that products sent out are from the freshest batch.
Net wt 185g
