Vintage Lime Pickle (Kala Nimbu)

Sour & Tangy | Whole lemons stuffed with garam masala, ajwain (carom seeds) and black pepper and matured traditionally in earthen jars.

• Traditional dark lemon pickle 
• Oil Free 
• Preserved in Barnis (earthen jars)
• No artificial preservatives
• Handmade by the women of Nari Shiksha Kendra

Serve the Vintage Lime Pickle with all Indian meals, add to stews & tagines - Great for tiffin or as a post-meal digestive!

* Heritage Recipe from North India, also called 'kala nimbu achaar'

Ingredients- Lemon, Rock Salt, Black Pepper, Carom Seed( Ajwain), Garam Masala, Asafoetida( Heeng)

Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch. 

Storage Instructions: Keep in a cool dry place. Please use a dry spoon.

Net Weight 175g