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Spicy & Tangy | Sour mango & desi garlic spiced with red chilli and mustard
Serve this tangy mango garlic pickle with all Indian meals. Great with steamed rice, with a dollop of ghee!
* This is a traditional recipe for Avakaya pickle from Andhra Pradesh
Ingredients- Raw Mango, Garlic, Sesame oil, Himalayan Rock Salt, Red Chilli Powder, Mustard Seeds, Fenugreek, Mixed Spices.
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 185g
Raw Mango & Garlic Pickle
Mango pickle was good. But lime pickle was too salty .
Delicious but Prices are too much.