Raw Mango & Garlic Pickle

Spicy & Tangy | Sour mango & desi garlic spiced with red chilli and mustard

• Preserved in Barnis (earthen jars)
• Naturally fermented using a traditional recipe
• Made in sesame oil
• No artificial preservatives
• Handmade by the women of Nari Shiksha Kendra

Serve this tangy mango garlic pickle with all Indian meals. Great with steamed rice, with a dollop of ghee!

 * This is a traditional recipe for Avakaya pickle from Andhra Pradesh

Ingredients- Raw Mango, Garlic, Sesame oil, Himalayan Rock Salt, Red Chilli Powder, Mustard Seeds, Fenugreek, Mixed Spices.

Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon.

Net Weight 185g