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Tangy & Fiery | Sliced raw mangoes with red chilli and heeng.
Serve with all Indian meals, add to daals and curries and use it to spice up your green chutney!
* Traditional Heeng Mango Pickle Recipe from Rajasthan & Uttar Pradesh
Ingredients- Mango, Rock Salt, Red chilli Powder, Rock Salt, Asafoetida (Heeng)
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 190g
Heeng Aam Pickle
Taste is good.Size of mango r big keep it small.
I love it. So impressed by the quality and hygiene. It tastes amazing.
👍👍👍
Tastes just like the pickle my husband’s Nani used to make.