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Sweet, Sour & Juicy | Winter vegetables in a spiced jaggery syrup
No artificial preservatives
Handmade by the women of Nari Shiksha Kendra
Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha.
*Made in small fresh batches every week from December to February
Ingredients- Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder.
Shelf life: 6 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon. Refrigerate to retain crunch in the pickle.
This is a seasonal mixed pickle and is available for a limited period of time.
Net Weight 400g
Tasty but a bit expensive
Gobhi Gajar Shalgam Pickle
Ghar ki yaad dila di
This is delicious. Must try seasonal pickle. Thank you Aamra!!