Heeng Aam Pickle

Tangy & Fiery | Sliced raw mangoes with red chilli and heeng.

• Oil Free
• Preserved in Barnis (earthen jars)
• No artificial preservatives
• Handmade by the women of Nari Shiksha Kendra

Serve with all Indian meals, add to daals and curries and use it to spice up your  green chutney!

 * Traditional Heeng Mango Pickle Recipe from Rajasthan & Uttar Pradesh 

Ingredients- Mango, Rock Salt, Red chilli Powder, Rock Salt, Asafoetida (Heeng)

Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon.

Net Weight 190g