Sweet, Sour & Juicy | Winter vegetables in a spiced jaggery syrup
Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha.
*Made in small fresh batches every week from December to February
Ingredients- Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder.
Shelf life: 6 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon. Refrigerate to retain crunch in the pickle.
This is a seasonal mixed pickle and is available for a limited period of time.
Net Weight 400g
