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Recipe 2 | Asian Pearl Barley Bowl

Super crunchy Thai pearl barley salad with the best asian flavours!

 Prep Time: 20 minutes
 Cook Time: 30 minutes
 Total Time: 50 minutes
 Servings: 3


  • 1 1/2 Cup Cooked Pearl Barley
  • 1/4 Cup Peanuts
  • 1/2 Cup Purple Cabbage finely chopped
  • 1/2 Cup Carrots finely chopped
  • 4 tbsp Lime & Sesame Dressing read notes for alternative
  • 4 tbsp Scallions finely chopped


  1. Cook Pearl Barley as per package instructions and keep aside to cool down to room temperature. Transfer it to a large bowl and put in the refrigerator for about 20 mins.

  2. Fluff up the pearl barley using a fork. Add the purple cabbage, carrots and peanuts.

  3. Add the salad dressing and toss it until everything is just mixed.

  4. Top with scallions and serve.

Click here to know more about our Lime & Sesame Salad Dressing.

 This recipe has been developed by The Twin Cooking Project for Aamra. All the images have been taken by The Twin Cooking Project. Do look them up here.