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Hot, Tangy & Sour | Fresh red chilies marinated in lemon juice with mustard and fennel seeds.
Serve with rotis and khakras, use as a marinade for paneer or meats or as a dipping sauce for Indian snacks.
* Heirloom Recipe from Varanasi, Uttar Pradesh
Ingredients- Red Chillii, Lemon juice, Vinegar, Rock Salt, Mustard Seeds, Fennel Seeds, Onion seeds.
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 185g
Seasonal Red Chilli Pickle
Great but we dropped our pickle and broke the bottle :(
Very good and prompt service. Kati Mirch is excellent